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2. Curing (food preservation) - Wikipedia

   en.wikipedia.org/wiki/Curing_(food_preservation)

   While meat-preservation processes like curing were mainly developed in order to prevent disease and to increase food security, the advent of modern preservation methods mean that in most developed countries today, curing is instead mainly practiced for its cultural value and desirable impact on the texture and taste of food.

3. Salting (food) - Wikipedia

   en.wikipedia.org/wiki/Salting_(food)

   Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine , that is, salty water) and is one form of curing .

4. Curing (vegetable preservation) - Wikipedia

   en.wikipedia.org/.../Curing_(vegetable_preservation)

   Curing is a technique for preservation of (usually edible) vegetable material. It involves storing the material in a prescribed condition immediately after harvest ...

5. Ham is the centerpiece of many holiday meals. Is it good for you?

   www.aol.com/ham-centerpiece-many-holiday-meals...

   Ham is a cut of pork leg that’s been preserved through the process of curing, ... salted or smoked for purposes of preservation. Chemical preservatives, including nitrates and nitrites, are ...

6. Cured fish - Wikipedia

   en.wikipedia.org/wiki/Cured_fish

   These food preservation processes can include adding salt, nitrates, nitrite [1] or sugar, can involve smoking and flavoring the fish, and may include cooking it. The earliest form of curing fish was dehydration. [1] Other methods, such as smoking fish or salt-curing also go back for thousands of years.

7. Curing salt - Wikipedia

   en.wikipedia.org/wiki/Curing_salt

   Curing salt is used in meat processing to generate a pinkish shade and to extend shelf life. [1] It is both a color agent and a means to facilitate food preservation as it prevents or slows spoilage by bacteria or fungus .

8. The 1 food you should be eating more of, according to ... - AOL

   www.aol.com/news/1-food-eating-more-according...

   Formerly, beans, peas and lentils were a subgroup of the vegetable food group, but the new report recommends moving these foods to the protein food group to encourage more plant-based protein ...

9. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food , food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems , improve food security ...