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The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...
According to Delish food director Robert Seixas, floury potatoes “have more starch,” which can help to thicken and bind sauces (such as the creamy sauce in a scalloped potato). Waxy potatoes ...
Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy ...
Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 1 hour 40 mins. Ingredients. Salted butter, for the baking dish. 3 c. whole milk. 1 1/2 c. heavy cream
Scalloped potatoes are known for being creamy, cheesy, and luxurious. But now you can add "easy" to the description, too! It's all thanks to the handy dandy Crock-Pot, which makes this dish ...
Place the potatoes in a pot of cold salted water. Bring to a boil and cook until almost soft, 10 to 12 minutes. Place the butter evenly across the bottom of a 9 x 13-inch casserole dish.
Chef Geoffrey Zakarian keeps it classic with this scalloped potato recipe. Shingled potatoes are steeped in a cream- and Gruyere-based sauce before getting topped with a shower of breadcrumbs and ...
Crock-Pot Scalloped Potatoes. Warm, creamy cheese sauce and hearty potatoes make the perfect side dish—and making them in a slow cooker not only makes them easier to prep but easier to transport ...
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