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  2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    Scalloped potatoes are such a holiday staple, and now you can save some oven space! ... Crock Pot Garlic Parmesan Potatoes. Related: ... Martha Stewart's Super-Simple Tip Will Give You the ...

  3. Do Not Break The 4 Golden Rules Of Making Scalloped Potatoes

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    All-purpose potatoes, as the name might suggest, sit squarely between the other two types, offering moderate starchiness and a more buttery texture, making them the perfect option for scalloped ...

  4. I make these cheesy scalloped potatoes every year on ... - AOL

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    The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...

  5. Martha Stewart's Mashed Potatoes with Cream Cheese by Martha Stewart These ultra-luxurious mashed potatoes get their creamy texture and rich flavor from a combination of butter, whole milk, heavy ...

  6. Cheesy Scalloped Potato & Ham Stacks Are The Cutest ... - AOL

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    Arrange a rack in center of oven; preheat to 350°. Spray a standard 12-cup muffin tin with cooking spray. In a large bowl, whisk Parmesan, half-and-half, thyme, garlic powder, salt, pepper, and ...

  7. Serve These Cheesy Scalloped Potatoes With Dinner Tonight - AOL

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    Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 1 hour 40 mins. Ingredients. Salted butter, for the baking dish. 3 c. whole milk. 1 1/2 c. heavy cream

  8. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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    Get the Recipe: Classic Potato Salad. Courtesy of Martha Stewart. The crowning glory of fried chicken is its crisp, subtly spiced crust and this recipe, which calls for the meat to be simply ...

  9. Wait, What's the Difference Between Scalloped Potatoes and ...

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    "Scalloped potatoes usually contain gluten, whereas au gratin potatoes are typically gluten-free because they are held together by cream and cheese," Muzio explains. ... Related: Martha Stewart's ...