Ad
related to: burmese foods near meubereats.com has been visited by 100K+ users in the past month
- Order your favorite food
Choose the cuisine of your choice
Schedule Delivery with Uber Eats.
- Starbucks delivered
Order your favorite drinks
and snacks with the app.
- Find all your favorites
Choose from a wide selection
Order Your Favorites to Your Door.
- Get Deals on Uber Eats
Satisfy your cravings while saving
Choose from a wide selection.
- Order your favorite food
Search results
Results from the WOW.Com Content Network
A popular and economical fast food dish where rice vermicelli are either eaten with some condiments and soup prepared from nga-pi, or as a salad with powdered fish and some condiments. The daggertooth pike conger , called nga-shwe in Arakanese and Burmese, is the fish of choice.
Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day nations of Thailand, China, and India, respectively.
Kahiki Foods, originally a side business to the Kahiki Supper Club, manufactures frozen meals for distribution nationwide. The company is headquartered in Gahanna , a suburb of Columbus. The company was bought out by a larger company based in Pittsburgh in 2007, though its Gahanna factory remains in use.
The following is a list of ingredients used in Burmese cuisine. Burmese cuisine utilizes a wide array of vegetables and fruits. Due to influences from India and China, most Burmese dishes use a much wider variety of ingredients than the Indian or Chinese cuisines. Ingredients used in Burmese dishes are often fresh.
Ohn Noh Khauk Swe's adaptation in Pakistan is evidence of how easily cultures may interact and how food customs can cut across national and cultural divides. The meal, known locally as Khausa. [3] in Memon, is a combination of South Asian and Burmese cooking techniques that symbolizes the shared experiences and historical ties between the two ...
Khauk swè thoke (Burmese: ခေါက်ဆွဲသုပ်; pronounced [kʰaʊʔ sʰwɛ́ θoʊʔ]; lit. ' noodle salad ') is an a thoke salad dish in Burmese cuisine.A wheat noodle salad, it is made with dried shrimp, shredded cabbage, carrots, fish sauce, lime and dressed with fried peanut oil.
Paung din and Burmese fritters are a common breakfast food in Myanmar (Burma). Diced onions, chickpea, potatoes, a variety of leafy vegetables, brown bean paste, Burmese tofu, chayote, banana and crackling are other popular fritter ingredients. Typical Burmese fritters include:
Bein mont (Burmese: ဘိန်းမုန့်; pronounced [béɪɴmo̰ʊɴ], lit. ' poppy cake ') is a Burmese pancake, widely available as a street food. [1] It is a traditional Burmese snack, part of a broader family of dishes known as mont. The pancake batter is rice flour based.
Ad
related to: burmese foods near meubereats.com has been visited by 100K+ users in the past month