Ad
related to: making a temperature scale for cooking
Search results
Results from the WOW.Com Content Network
The pointer was calibrated in units of their own choosing, and since it was adopted by most gas cookers, Regulo has become generic as the name for the temperature scale itself. The term "gas mark", now synonymous with regulo, was a subject of the joint BBC / OED production Balderdash and Piffle , in May 2005.
The degree Celsius (°C) can refer to a specific temperature on the Celsius scale as well as a unit to indicate a temperature interval (a difference between two temperatures). From 1744 until 1954, 0 °C was defined as the freezing point of water and 100 °C was defined as the boiling point of water, both at a pressure of one standard atmosphere .
A candy thermometer, also known as a sugar thermometer or jam thermometer, is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. (See candy making for a description of sugar stages.) A candy thermometer is similar to a meat thermometer but can read higher temperatures, usually 400 °F/200 ...
Fahrenheit proposed his temperature scale in 1724, basing it on two reference points of temperature. In his initial scale (which is not the final Fahrenheit scale), the zero point was determined by placing the thermometer in "a mixture of ice, water, and salis Armoniaci [note 1] [transl. ammonium chloride] or even sea salt". [11]
Hasler's temperature scale showing degrees of body temperature based on an individual's latitude. The Roman Greek physician Galen is given credit for introducing two concepts important to the development of a scale of temperature and the eventual invention of the thermometer. First, he had the idea that hotness or coldness may be measured by ...
From tools like food choppers and scales to appliances like air fryers, here are the best gadgets from Ree’s line to make cooking so ... With its variety of temperature settings and large six ...
On the empirical temperature scales that are not referenced to absolute zero, a negative temperature is one below the zero point of the scale used. For example, dry ice has a sublimation temperature of −78.5 °C which is equivalent to −109.3 °F. [97] On the absolute Kelvin scale this temperature is 194.6 K.
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
Ad
related to: making a temperature scale for cooking