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2. Root-Vegetable Gratin Recipe - AOL

   homepage.aol.com/food/recipes/root-vegetable-gratin

   3. Cover tightly with foil and bake for 1 hour, until the vegetables are almost tender when pierced. Remove the foil and pour the cream over the gratin. Bake for about 30 minutes longer, until the liquid has thickened. 4. Preheat the broiler. Mix the panko with the oil and season with salt and pepper; sprinkle over the gratin.

3. Paul's Baked Squash Dinner with a Salad of Radicchio ... - AOL

   www.aol.com/food/recipes/pauls-baked-squash...

   TO MAKE THE SQUASH: Preheat the oven to 425°F. Sprinkle the cherries or raisins in the cavities of the squash halves, distributing them more or less evenly.

4. Root-Vegetable Gratin Recipe - AOL

   www.aol.com/food/recipes/root-vegetable-gratin

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5. Oven-Roasted Squash with Garlic & Parsley - AOL.com

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   3. Heat the remaining 2 teaspoons oil in a small skillet over medium heat. Add garlic and cook, stirring, until fragrant but not brown, 30 seconds to 1 minute. Toss the roasted squash with the garlic and parsley. Taste, adjust the seasoning and serve. To Make Ahead: Cut squash up to 1 day ahead; store airtight in the refrigerator.

6. Oven-Roasted Squash with Garlic & Parsley Recipe - AOL

   www.aol.com/food/recipes/oven-roasted-squash...

   Toss squash with 4 teaspoons oil, salt and 1/4 teaspoon pepper. Spread evenly on a large baking sheet. Roast, stirring occasionally, until tender throughout and lightly browned, 30 to 45 minutes ...

7. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for carbonnade a la flamande (Belgian beef, beer, and onion stew), and roasted acorn squash with brown sugar. Featuring an Equipment Corner covering paring knives, a Tasting Lab on beer for cooking, a comparison of stovetop and oven-baked stews, and a Science Desk segment exploring microwave power.

8. 9 Surprisingly Simple Ways to Eat Rutabaga - AOL

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   If you like potatoes, then you'll love rutabagas. For premium support please call: 800-290-4726 more ways to reach us

9. Cucurbita argyrosperma - Wikipedia

   en.wikipedia.org/wiki/Cucurbita_argyrosperma

   Cucurbita argyrosperma, also called the cushaw squash and silver-seed gourd, is a species of winter squash originally from the south of Mexico. [3] [4] This annual herbaceous plant is cultivated in the Americas for its nutritional value: its flowers, shoots, and fruits are all harvested, but it is cultivated most of all for its seeds, [5] which are used for sauces.