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  2. Gingerol - Wikipedia

    en.wikipedia.org/wiki/Gingerol

    When ginger is dried or mildly heated, gingerol undergoes a dehydration reaction forming shogaols, which are about twice as pungent as gingerol. [3] This explains why dried ginger is more pungent than fresh ginger. [4] Ginger also contains [8]-gingerol, [10]-gingerol, [5] and [12]-gingerol, [6] collectively deemed gingerols.

  3. Ginger - Wikipedia

    en.wikipedia.org/wiki/Ginger

    Fresh ginger is one of the main spices used for making pulse and lentil curries and other vegetable preparations. Fresh ginger together with peeled garlic cloves is crushed or ground to form ginger garlic masala. Fresh, as well as dried, ginger is used to spice tea and coffee, especially in winter.

  4. The 5-Ingredient Energy Balls I Make Every Week for My Family

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    1/2 cup (2.4 ounces) almond flour or ground flax seed 2 tablespoons (1 ounce) maple syrup or honey 1/2 cup small mix-ins like mini chocolate chips, dried fruit, or sprinkles

  5. You Don't Need a Garden to Grow Ginger—Here's How to ... - AOL

    www.aol.com/dont-garden-grow-ginger-heres...

    One ginger plant can produce 5 pounds of ginger or more. However, it probably won't yield that much your first time. "Let the plant be your teacher; you will get better at caring for it each year ...

  6. 22 10-Minute Breakfast Recipes You'll Want to Make Forever - AOL

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    Grate fresh turmeric with a microplane grater or use ground turmeric in its place. Ginger provides a zesty kick, but feel free to omit it for a milder flavor. View Recipe

  7. Shogaol - Wikipedia

    en.wikipedia.org/wiki/Shogaol

    Shogaols are pungent constituents of ginger similar in chemical structure to gingerol. The most common of the group is [6]-shogaol. Like zingerone, it is produced when ginger is dried or cooked. [2] Moreover, shogaol (and gingerol) are converted to other constituents when heat is applied over time, which is why ginger loses its spiciness as it ...

  8. Zingiberaceae - Wikipedia

    en.wikipedia.org/wiki/Zingiberaceae

    Zingiberaceae (/ ˌ z ɪ n dʒ ɪ b ɪ ˈ r eɪ s i. iː /) or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species [4] of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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