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Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more ...
Blend two cups of raspberries and 1 tablespoon of sugar in a blender until smooth. Place one tablespoon of raspberry puree in a champagne flute and gently stir in the chilled champagne of your choice.
Alcohol Beverages Australia (ABA) is an Australian non-profit membership–based organisation that represents retailers, producers and manufacturers of alcohol in Australia. The current president is Greg Holland [ 1 ] and its CEO is Andrew Wilsmore.
Cocktail shakers became de rigueur symbols of sophistication and symbols of the good life. In 1941, the era of the cocktail shaker faltered seriously, as the United States entered World War II and all non-essential uses of metal were redirected towards the war effort. The same companies and equipment formerly used to manufacture cocktail ...
A fruit-forward red wine like Zinfandel is best for vanilla ice cream, but feel free to experiment with semi-sweet sparkling red wines too, like Lambrusco or Brachetto D'acqui. Get the Red Wine ...
The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]
A poster for the IBA meeting of 1965 at the Claridge Hotel, Buenos Aires. [1]The International Bartenders Association (IBA) is an international organisation established in order to represent the most skilled bartenders in the world, it was founded on 24 February 1951.
On May 11, 2008, the Australian Government increased the excise tax on alcopops by 70%, to bring it in line with the tax on spirits. There is the concern this tax will encourage consumers to buy straight spirits and mix the drinks themselves, [9] possibly resulting in drinks with a higher alcohol concentration than the premixed alternatives ...
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