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  2. A.1. Sauce - Wikipedia

    en.wikipedia.org/wiki/A.1._Sauce

    Steak Sauce and sometimes stylized as A1 Sauce in certain markets) is a brand of brown sauce produced by Brand & co, a subsidiary of Premier Foods in the United Kingdom (as "Brand's A.1. Sauce") and in North America by Kraft Heinz. Sold from 1831 as a condiment for "fish, meat, fowl and game" dishes in the United Kingdom, the makers introduced ...

  3. Steak sauce - Wikipedia

    en.wikipedia.org/wiki/Steak_sauce

    Three major brands in the U.S. are the British-originated A1, domestically produced Heinz 57, and British-made Lea & Perrins. There are also numerous smaller makers, regional brands and flavor profiles, and private-label supermarket versions available.

  4. Heublein - Wikipedia

    en.wikipedia.org/wiki/Heublein

    In 1892 they introduced their brand of “Club Cocktails” pre-mixed cocktails, an early form of ready to drink (RTD) cocktails. [2] In 1906, the business acquired the rights to distribute (and later produce) A1 Steak Sauce [3] for the US market, under license from Brand & Co. Ltd. of Vauxhall, London, UK. [4]

  5. List of brand name condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_condiments

    Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.

  6. The Biggest Fast-Food Flops of All Time - AOL

    www.aol.com/biggest-fast-food-flops-time...

    A new Blanco Queso came out in 2020, and the paler cheese sauce seemed to appease the ... which featured buns tinted black with A1 steak sauce. ... and 1 brand dominated the vote. Lighter Side.

  7. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/steak-many-nutrients-heres-why...

    In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of beef include T-bone, New York strip , and filet mignon - all ...

  8. Brown sauce - Wikipedia

    en.wikipedia.org/wiki/Brown_sauce

    A brown sauce still popular today, HP Sauce, was invented in the United Kingdom by Frederick Gibson Garton in 1884 in Nottinghamshire. [1] An alternative claim states that an earlier brown sauce was created in Leicestershire by David Hoe in the 1850s, who sold his recipe to Garton.

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