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  2. I Get Perfect Stuffing Every Time By Never Breaking These 4 ...

    www.aol.com/perfect-stuffing-every-time-never...

    2. Toast For Success. Whatever bread you pick, it’s important to make sure it’s sufficiently dried out so it can absorb all the flavors you add to it.

  3. Cooked Turkey. 3-4 days. 2-3 months. Raw Turkey. 1-2 days. 1 year. Gravy. 1-2 days. 2-3 months. Green Bean Casserole. 4 days. N/A. Cranberry Sauce. 2 weeks. 2 months. Mashed Potatoes/Yams

  4. There's a Very Important Trick to Freezing Mashed Potatoes - AOL

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    Just like with freezing stuffing or freezing pumpkin pie, knowing how to freeze mashed potatoes might just help you out when planning your Thanksgiving cooking schedule. But can you really freeze ...

  5. 6 Thanksgiving Leftovers to Eat Right Away and 5 to Freeze ...

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    Lighter Side. Medicare. News

  6. Yes, Thankfully, You Can Freeze Pumpkin Pie—Here’s ... - AOL

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    The experts at Libby’s say you can make the pumpkin pie filling and crust ahead of time and freeze them separately for up to a month. Store the filling in an airtight container and consider ...

  7. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Frozen food packaging must maintain its integrity throughout filling, sealing, freezing, storage, transportation, thawing, and often cooking. [10] As many frozen foods are cooked in a microwave oven , manufacturers have developed packaging that can go directly from freezer to the microwave.

  8. Do Not Break The 4 Golden Rules Of Making Stuffing

    www.aol.com/not-break-4-golden-rules-182100953.html

    2. Toast For Success. Whatever bread you pick, it’s important to make sure it’s sufficiently dried out so it can absorb all the flavors you add to it.

  9. Snap freezing - Wikipedia

    en.wikipedia.org/wiki/Snap_freezing

    Snap freezing (or cook-chill or blast freezing) is the process of rapid cooling of a substance for the purpose of preservation. It is widely used in the culinary and ...