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2. Serve Roasted Shrimp With Cranberry Cocktail Sauce At Your ...

   www.aol.com/serve-roasted-shrimp-cranberry...

   Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.

3. Enjoy Ree's Crispy Popcorn Shrimp Hot and Fresh - AOL

   www.aol.com/enjoy-rees-crispy-popcorn-shrimp...

   For the cocktail sauce: In a small bowl, stir together the ketchup, horseradish, hot sauce, lemon juice, Worcestershire sauce, salt, and pepper. Let chill in the refrigerator until ready to serve.

4. Fast and fabulous roasted shrimp cocktail: A party ... - AOL

   www.aol.com/fast-fabulous-roasted-shrimp...

   Roasted shrimp with spicy or sweet cocktail sauce. Makes: ... Spicy Cocktail Sauce. 1/2 cup chili sauce. 1/2 cup ketchup. 3 tablespoons horseradish (or more to taste) 2 teaspoons lemon juice.

5. Cocktail sauce - Wikipedia

   en.wikipedia.org/wiki/Cocktail_sauce

   In most American oyster bars, cocktail sauce is the standard accompaniment for raw oysters and patrons at an oyster bar expect to be able to mix their own. The standard ingredients (in roughly decreasing proportion) are ketchup, horseradish, hot sauce (e.g., Tabasco, Louisiana, or Crystal), Worcestershire sauce, and lemon juice.

6. Marie Rose sauce - Wikipedia

   en.wikipedia.org/wiki/Marie_Rose_sauce

   Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce was popularised in the 1960s by Fanny Cradock, a British ...

7. Prawn cocktail - Wikipedia

   en.wikipedia.org/wiki/Prawn_cocktail

   Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, [1] served in a glass. [ 2 ] [ 3 ] It was the most popular hors d'œuvre in Great Britain, as well as in the United States, from the 1960s to the late 1980s. [ 4 ]

8. Chili Shrimp Recipe - AOL

   homepage.aol.com/food/recipes/chili-shrimp

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9. Chili Shrimp Recipe - AOL

   www.aol.com/food/recipes/chili-shrimp

   1. Using scissors, cut down the back shell of each shrimp and remove the dark intestinal vein, leaving the shell intact. In a small bowl, combine the ketchup, sherry, chili sauce, lemon juice, soy ...