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  2. Cuisine of the Western United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Western...

    Hunting is still important in the West, and wild game is part of the cuisine. [7] Rocky Mountain oysters are certainly a part of Western regional food served up for the delight of squeamish tourists. [8] A growing wine industry is of great importance along the West Coast and increasingly important inland and to the north, not only in California ...

  3. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    West Western United States: A cowboy dish of the Old West. A beef stew, the ingredients of which depended on availability. Sometimes made with offal from a calf. [302] Vichyssoise: Northeast New York City Vichyssoise (/ v iː ʃ iː ˈ s w ɑː z / vee-shee-SWAHZ) is a thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock.

  4. Pacific Northwest cuisine - Wikipedia

    en.wikipedia.org/wiki/Pacific_Northwest_cuisine

    Pacific Northwest cuisine is a North American cuisine that is found in the Pacific Northwest, i.e. the states of Oregon, Washington, Idaho and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.

  5. Category:Cuisine of the Western United States - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of_the...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  6. Region by Region, This is What's On American's Christmas Tables

    www.aol.com/lifestyle/region-region-whats...

    Midwest. Classic Midwestern Christmas foods include casseroles (especially green bean casserole, cheesy broccoli casserole, and Tater Tot casserole) and cheese balls.

  7. List of American regional and fusion cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_American_regional...

    This region encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.

  8. List of U.S. state foods - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_foods

    State snack: Tortilla chips and salsa: 2003 [103] State bread: Pan de campo: 2005 [103] State cobbler: Peach cobbler: 2013 [103] State pie: Pecan pie: 2013 [103] State squash: Pumpkin: 2013 [103] Utah: State fruit: Cherry: 1997 [104] "a favorite snack food" Jell-O (recognized by a Senate resolution only) 2001 [105] State historic vegetable ...

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