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This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
Don't let them go to waste; instead try some ideas from our food editors. Check out the slideshow above to learn how to use leftover herbs. Quick, One-Pot Meal Ideas To Feed the Whole Family
Your complete guide—including how to correctly use the herbs. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ... Food. Games. Health.
Smyrnium olusatrum, common name alexanders (or alisander) is an edible flowering plant of the family Apiaceae (Umbelliferae), which grows on waste ground and in hedges around the Mediterranean and Atlantic coastal regions of Europe. It was formerly widely grown as a pot herb, but is now appreciated mostly by foragers.
Bolivian Coriander – Bolivian coriander is a herbaceous annual plant whose leaves can be used for seasoning food. Borage – also known as starflower, is an annual herb originating in Syria, [3] but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America. [3]
Whether they're boosting your memory, protecting your skin or potentially fighting cancer, these healthy herbs and spices could feel at home in both the kitchen and the bathroom cabinet.
This list of pest-repelling plants includes plants used for their ability to repel insects, nematodes, and other pests.They have been used in companion planting as pest control in agricultural and garden situations, and in households.
Balsamorhiza sagittata, used as food and medicine by many Native American groups, such as the Nez Perce, Kootenai, Cheyenne, and Salish. [ 23 ] Baptisia australis – the Cherokee would use the roots in teas as a purgative or to treat tooth aches and nausea, while the Osage made an eyewash with the plant.