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Chemical structure of 2-bromophenol. A bromophenol is an organic compound consisting of hydroxyl groups and bromine atoms bonded to a benzene ring. They may be viewed as hydroxyl derivatives of bromobenzene, or as brominated derivatives of phenol. There are five basic types of bromophenols (mono- to pentabromophenol) and 19 different ...
2-Bromophenol: 3-Bromophenol: 4-Bromophenol: Other names o-Bromophenol: m-Bromophenol: p-Bromophenol Chemical structure: CAS number: 95-56-7: 591-20-8: 106-41-2 PubChem ID CID 7244 from PubChem: CID 11563 from PubChem: CID 7808 from PubChem: Chemical formula: C 6 H 5 BrO Molar mass: 173.02 g/mol 1: Physical state: liquid solid Melting point: 3 ...
Bromoform was discovered in 1832 by Löwig who distilled a mixture of bromal and potassium hydroxide, as analogous to preparation of chloroform from chloral. [5]Bromoform can be prepared by the haloform reaction using acetone and sodium hypobromite, by the electrolysis of potassium bromide in ethanol, or by treating chloroform with aluminium bromide.
The extent of dichromatism of material can be quantified by the Kreft's dichromaticity index (DI). It is defined as the difference in hue angle (Δh ab) between the colour of the sample at the dilution, where the chroma (colour saturation) is maximal and the colour of four times more diluted (or thinner) and four times more concentrated (or thicker) sample.
Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...
In chemistry, an alcohol (from Arabic al-kuḥl 'the kohl'), [2] is a type of organic compound that carries at least one hydroxyl (−OH) functional group bound to a saturated carbon atom. [ 3 ] [ 4 ] Alcohols range from the simple, like methanol and ethanol , to complex, like sugars and cholesterol .
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pH indicators: a graphic view. A pH indicator is a halochromic chemical compound added in small amounts to a solution so the pH (acidity or basicity) of the solution can be determined visually or spectroscopically by changes in absorption and/or emission properties. [1]