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In cultivation, Roystonea regia is called the Cuban royal palm or simply the royal palm. In Cuba, the tree is called the palma real or palma criolla. [7] In India, where it is widely cultivated, it is called vakka. [21] In Cambodia, where it is planted as decorative along avenues and in public parks, it is known as sla barang' ("Western palm ...
Roystonea oleracea is known as the palmiste in Trinidad and Tobago, the royal palm [8] or cabbage palm in Barbados [9] and chaguaramo or maparó in Venezuela. [8] In Colombia it is known as mapora in Spanish, mapórbot in Jitnu and mapoloboto in Sikuani. [15] It is also called the cabbage tree, palmetto royal, palmier franc and chou palmiste ...
Royal palm seeds were widely used in Cuba to feed pigs at least up to the 1940s and 1950s. The meat of pigs raised with royal palm seeds was said to be the very best. The lard obtained from pigs fattened or raised with royal palm seeds was said to exhibit a grainy texture, and by inference, to have been the best lard to consume.
Roystonea borinquena is a large palm which usually reaches a height of 12 to 18 metres (40 to 60 ft), but individuals 26.4 m (87 ft) have been recorded. [3] Stems are smooth and grey-brown to cinnamon-brown, [4] and range from 25–70 centimetres (10–28 in) in diameter.
Those having a tree-like form are colloquially called palm trees. [4] Currently, 181 genera with around 2,600 species are known, [ 5 ] [ 6 ] most of which are restricted to tropical and subtropical climates.
Roystonea altissima is a large palm which reaches heights of 20 metres (66 ft). Stems are grey-brown and range from 25.5–35 centimetres (10.0–13.8 in) in diameter. The upper portion of the stem is encircled by leaf sheaths, forming a green portion known as the crownshaft which is normally 1.4–1.6 m (4.6–5.2 ft) l
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Roystonea princeps is a large palm which reaches heights of 20 metres (66 ft). Stems are grey-white and range from 27.5–42 centimetres (10.8–16.5 in) in diameter. The upper portion of the stem is encircled by leaf sheaths, forming a green portion known as the crownshaft which is normally about 1.8 m (5.9 ft)