Search results
Results from the WOW.Com Content Network
Yields: 1 serving. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 1. sprig fresh rosemary. 1. maraschino cherry. Ice. 4 oz. Coca-Cola. 2 oz. white or dark rum
August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes). Add a little ...
Hot Buttered Rum saw new interest in the 1940s as a Tiki drink when it was typically served in a ceramic skull mug or modified to become Coffee Grog. [7] Trader Vic provided a recipe for "hot buttered rum batter" in his Bartender's Guide which called for 1 lb. of brown sugar, 1/4 lb. of butter, salt and other spices (nutmeg, cinnamon, and cloves).
Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes. Stir in milk and sugar and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla, rum soaked raisins. Cool as desired.
Want to make Rum Rice Pudding? Learn the ingredients and steps to follow to properly make the the best Rum Rice Pudding? recipe for your family and friends.
Get the Hot Buttered Rum recipe. Parker feierbach . Christmas Punch. This punch forgoes any added sugar and instead derives its natural sweetness from apple cider. Add some spice from ginger beer ...
To make the original Don the Beachcomber Navy Grog, place in a cocktail shaker 3/4 ounce (22 mL) each fresh lime juice, white grapefruit juice, and club soda; 1 ounce (30 mL) each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce (30 mL) honey mix (1:1 honey and water).
Rum and Coke, or the Cuba libre (/ ˌ k juː b ə ˈ l iː b r eɪ / KEW-bə LEE-bray, Spanish: [ˈkuβa ˈliβɾe]; literally "Free Cuba"), is a highball cocktail consisting of cola, rum, and in many recipes lime juice, on ice.