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  2. Is corn a grain? How to classify corn on the cob, popcorn ...

    www.aol.com/corn-grain-classify-corn-cob...

    And a 100 gram serving of corn flour (which equals roughly 3/4 cup) contains about 77 grams of carbohydrates, 7 grams of fiber and 7.5 grams of protein. Is corn actually good for you?

  3. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Maize or corn flour has been important in Mesoamerican cuisine since ancient times ... 1 cup (125 g) plain flour; 1 ... ash or more per 100 grams (3.5 oz) dry flour ...

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  5. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 ...

  6. Crispy Corn & Potato Cakes with Kickin’ Maple Butter

    www.aol.com/food/recipes/crispy-corn-potato...

    1 cup corn (fresh or frozen - If using frozen, rinse in hot water first, and pat dry, to remove any excess water.) 4 tbsp corn meal; 2 tbsp flour; 1 large egg, lightly beaten; fresh basil, chopped ...

  7. Resistant starch - Wikipedia

    en.wikipedia.org/wiki/Resistant_starch

    Rural black South Africans consume an average of 38 grams of resistant starch per day by having cooked and cooled corn porridge and beans in their diets. [ 64 ] RS2 resistant starch from high amylose wheat and high amylose corn can be baked into foods, usually replacing flour or other high glycemic carbohydrates.

  8. Flour corn - Wikipedia

    en.wikipedia.org/wiki/Flour_corn

    Flour corn (Zea mays var. amylacea) is a variety of corn with a soft starchy endosperm and a thin pericarp. [1] It is primarily used to make corn flour. This type, frequently found in Aztec and Inca graves, is widely grown in the drier parts of the United States, western South America and South Africa. The large-seeded corns of Peru, called ...

  9. What's the best way to grill corn on the cob? A restaurant ...

    www.aol.com/lifestyle/whats-best-way-grill-corn...

    Summer Corn Puree Ingredients: 1/3 cup grapeseed oil. 1 tablespoon garlic, sliced thin. 3 tablespoon onion, sliced thin. 4 cups corn kernels. 1⁄2 teaspoon salt, kosher. 1⁄2 piece arbol chile.