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  2. Sausage and Bean Ragoût Recipe - AOL

    www.aol.com/food/recipes/sausage-and-bean-ragout

    Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat ...

  3. Hillshire FarmĀ® Brand Serves up the Premium Quality of ... - AOL

    www.aol.com/news/2013-03-27-hillshire-farm-brand...

    Hillshire Farm ® Brand Serves up the Premium Quality of Angus Beef with Three New Smoked Sausage Offerings, Launching This Spring New Line of Premium, Pre-Seasoned and Pre-Cooked Angus Beef ...

  4. Hillshire Farm - Wikipedia

    en.wikipedia.org/wiki/Hillshire_Farm

    Hillshire Farm is an American brand of meat products marketed and owned by Hillshire Brands. The company was founded in 1934, and was purchased by Sara Lee Corporation in 1971. Friedrich (Fritz) Bernegger, (February 2, 1904 – April 30, 1988) born in Austria , started the business at the facility in New London, Wisconsin .

  5. Hillshire FarmĀ® Brand Highlights Farmhouse Roots, Heritage ...

    www.aol.com/news/2012-11-05-hillshire-farm-brand...

    Hillshire Farm ® Brand Highlights Farmhouse Roots, Heritage Hickory Flavor and Product Versatility in New National Ad Featuring Smoked Sausage New Ad by Y&R New York Highlights the Attention to ...

  6. Summer sausage - Wikipedia

    en.wikipedia.org/wiki/Summer_sausage

    Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef , pork , or sometimes venison . [ 1 ] Summer sausage is fermented , and can be dried or smoked , and while curing ingredients vary significantly, curing salt is almost always used.

  7. Hot link (sausage) - Wikipedia

    en.wikipedia.org/wiki/Hot_link_(sausage)

    Pork or beef, or a blend of both, [10] [11] is typically used as the primary meat ingredient. [5] [12] The hot link can be spiced using red pepper flakes and cayenne pepper. [2] [12] Additional spices may be used, such as thyme, paprika, crushed bay leaves and onion flakes. [2] Hot link sausages are sometimes smoked. [10] [13]

  8. Over 15,000 pounds of sausage recalled for possibly ... - AOL

    www.aol.com/news/over-15-000-pounds-sausage...

    Hillshire Farm has recalled over 15,000 pounds of Smoked Sausage Made With Pork, Turkey, Beef over possible contamination with “extraneous materials,” or bone fragments.

  9. Lebanon bologna - Wikipedia

    en.wikipedia.org/wiki/Lebanon_bologna

    Lebanon bologna was developed by the Pennsylvania Dutch of Lebanon County, Pennsylvania, prior to the 1780s [1] and was a common item by the early 1800s, reflecting the slow-cured and smoked sausage traditions of Western Europe. Still produced primarily in that area, it is found in markets throughout the United States and typically served as a ...