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Small-scale (64 or 128 bits) SIMD became popular on general-purpose CPUs in the early 1990s and continued through 1997 and later with Motion Video Instructions (MVI) for Alpha. SIMD instructions can be found, to one degree or another, on most CPUs, including IBM's AltiVec and SPE for PowerPC, HP's PA-RISC Multimedia Acceleration eXtensions (MAX ...
The x86 instruction set has several times been extended with SIMD (Single instruction, multiple data) instruction set extensions.These extensions, starting from the MMX instruction set extension introduced with Pentium MMX in 1997, typically define sets of wide registers and instructions that subdivide these registers into fixed-size lanes and perform a computation for each lane in parallel.
The simplest way to understand SIMT is to imagine a multi-core system, where each core has its own register file, its own ALUs (both SIMD and Scalar) and its own data cache, but that unlike a standard multi-core system which has multiple independent instruction caches and decoders, as well as multiple independent Program Counter registers, the ...
Sodium monofluorophosphate, commonly abbreviated SMFP, is an inorganic compound with the chemical formula Na 2 PO 3 F. Typical for a salt, SMFP is odourless, colourless, and water-soluble. This salt is an ingredient in some toothpastes. [2]
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.
But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...
There are additional ingredients in baking powder—not just sodium bicarbonate. "Baking powder contains its own acid, usually in the form of cream of tartar," says Jaffe. Because it has its own ...
To use baking soda when baking powder is called for: For each 1 teaspoon baking powder, use 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar. If you don't have cream of tartar, you can use ...
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