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Small-scale (64 or 128 bits) SIMD became popular on general-purpose CPUs in the early 1990s and continued through 1997 and later with Motion Video Instructions (MVI) for Alpha. SIMD instructions can be found, to one degree or another, on most CPUs, including IBM's AltiVec and SPE for PowerPC, HP's PA-RISC Multimedia Acceleration eXtensions (MAX ...
The x86 instruction set has several times been extended with SIMD (Single instruction, multiple data) instruction set extensions.These extensions, starting from the MMX instruction set extension introduced with Pentium MMX in 1997, typically define sets of wide registers and instructions that subdivide these registers into fixed-size lanes and perform a computation for each lane in parallel.
The simplest way to understand SIMT is to imagine a multi-core system, where each core has its own register file, its own ALUs (both SIMD and Scalar) and its own data cache, but that unlike a standard multi-core system which has multiple independent instruction caches and decoders, as well as multiple independent Program Counter registers, the ...
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.
Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...
Instruction prefix to indicate end of hardware lock elision, used with memory atomic/store instructions only (for other instructions, the F3 prefix may have other meanings). When used with such instructions during hardware lock elision, will end the associated transaction instead of performing the store/atomic.
For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...
To use baking soda when baking powder is called for: For each 1 teaspoon baking powder, use 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar. If you don't have cream of tartar, you can use ...
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