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Commercial banana production in the United States is relatively limited in scale and economic impact. While Americans eat 26 pounds (12 kg) of bananas per person per year, the vast majority of the fruit is imported from other countries, chiefly Central and South America, where the US has previously occupied areas containing banana plantations, and controlled the importation of bananas via ...
Turbana was the first organization to bring Fair Trade Certified bananas to North America. [1] An advocate in sustainability and social consciousness, Turbana has developed the farming communities in the banana and plantain-growing regions in Colombia over the past 44 years through its social foundation, Fundauniban. Turbana gives a portion of ...
A banana plantation in St. Lucia. The banana industry is an important part of the global industrial agrobusiness. About 15% of the global banana production goes to export and international trade for consumption in Western countries. [1] They are grown on banana plantations primarily in the Americas. [2]
Bananas have sprouted in a London back garden due to higher temperatures experts say have been caused by climate change. Caroline Williams, 65, has fruit growing on two of her 12-foot-high banana ...
Banana plantations, as well as growing the fruit, may also package, process, and ship their product directly from the plantation to worldwide markets.Depending on the scope of the operation, a plantation's size may vary from a small family farm operation to a corporate facility encompassing large tracts of land, multiple physical plants, and many employees.
After United Fruit Company’s influence waned in the latter half of the 20th century, the legacy of exploitation in banana-growing regions continued to affect the Guaymí and other workers. Many indigenous groups still face socio-economic challenges in these areas, with limited access to modern education, healthcare, and political representation.
Although banana production for export had begun in much of mainland Central America in the 1880s, its initial impetus was from local small or medium-sized holdings. As infrastructure companies gained control of land around their railroads, however, they used their capacity to create much larger holdings and their control of trade to force the ...
The variety was once the dominant export banana to Europe and North America, grown in Central America but, in the 1950s, Panama disease, a wilt caused by the fungus Fusarium oxysporum f.sp. cubense, wiped out vast tracts of Gros Michel plantations in Central America, though it is still grown on non-infected land throughout the region. [9]