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Natalie Marie Sideserf (née Elliott; born on January 7, 1985) is an American artist, teacher and chef specializing in hyper-realistic cake sculpting techniques. Sideserf has received national and global acclaim for her realistic designs. [1]
To meet the Princess’ wish “to observe austerity conditions” the principal cake was considerably reduced in size from its original design. [24] It was four tiers, standing 2.7 metres high and weighing 226 kg (the cake served for the wedding of her parents, King George VI and Queen Elizabeth, weighed 362 kg).
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.
For the cake, you’ll need the following ingredients: Butter (for greasing the pans), all-purpose flour (for dusting), cake flour, baking soda, salt, unsalted butter, eggs, sugar, vanilla extract ...
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