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Bees are a form of livestock that can add a lot of value to farmland and generate relatively easy revenue for rural communities. The natural beekeeping movement believes bee hives are weakened by modern beekeeping and agricultural practices, such as crop spraying, hive movement, frequent hive inspections, artificial insemination of queens ...
It is responsible for somewhere between 20 and 33% of the fresh water usage in the world, [57] and livestock, and the production of feed for them, occupy about a third of Earth's ice-free land. [58] Livestock production is a contributing factor in species extinction, desertification, [59] and habitat destruction. [60]
Honey bees pollinate many plant species that are not native to their natural habitat but are often inefficient pollinators of such plants; if they are visiting ten different species of flower, only a tenth of the pollen they carry may be the right species. Other bees tend to favor one species at a time, therefore do most of the actual pollination.
Bushfires in the summer of 2019–20 caused massive losses of commercial honey bees, feral bees, native bees and other nectar-loving insects. Together they normally contribute about $14 billion to the Australian economy via the pollination of agricultural and broad-acre crops. [34] Canola and almonds are particularly dependant on honey bees.
Small-scale livestock production Small-scale livestock production entails less intensive production cycles, access to outdoors or pasture, typically judicious use of antibiotics, and a connection to local niche markets. This type of livestock production can be maintained in peri-urban and rural settings. There are advantages and disadvantages ...
The first honey bee subspecies imported were likely European dark bees. Later Italian bees, Carniolan honey bees and Caucasian bees were added. Western honey bees were also brought from the Primorsky Krai in Russia by Ukrainian settlers around the 1850s. These Russian honey bees that are similar to the Carniolan bee were imported into the U.S ...
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
Animal genetic resources for food and agriculture (AnGR), also known as farm animal genetic resources or livestock biodiversity, are genetic resources (i.e., genetic material of actual or potential value) of avian and mammalian species, which are used for food and agriculture purposes. AnGR is a subset of and a specific element of agricultural ...