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2. Muffin tin - Wikipedia

   en.wikipedia.org/wiki/Muffin_tin

   A single cup within a jumbo muffin tin is 242.13 millilitres (8.1875 US fl oz) [citation needed], and again because these are uncommon, there are several standard numbers of cups per tin, including 4, 6, and 12 cups per tin. [1] [failed verification] Muffin tins can be made out of aluminum, stainless steel, cast iron, or silicone.

3. Cupcake - Wikipedia

   en.wikipedia.org/wiki/Cupcake

   The use of liners is also considered a more sanitary option when cupcakes are being passed from hand to hand. Like cupcake pans, several sizes of paper liners are available, from miniature to jumbo. In addition to paper, cupcake liners may be made from very thin aluminum foil or, in a reusable version, silicone rubber.

4. Hot Chocolate Brownie Cups Are A Too-Cute Holiday Dessert

   www.aol.com/hot-chocolate-brownie-cups-co...

   Coat 2 (24-cup) silicone or nonstick metal mini muffin pans with cooking spray. (If using metal pans, preheat oven to 325°.) ... Scoop batter into prepared cups, filling about three-quarters full ...

5. Muffin - Wikipedia

   en.wikipedia.org/wiki/Muffin

   Muffin tins or pans can be greased with butter or cooking spray, to lessen the issue of batter sticking to the pan. Alternatively, muffin cups or cases are used. Cups or cases are usually round sheets of paper, foil, or silicone [18] with scallop-pressed edges, giving the muffin a round cup shape. They are used in the baking of muffins to line ...

6. Easy recipes to try this week: Moroccan chicken ... - AOL

   www.aol.com/easy-recipes-try-week-moroccan...

   Line a 12-cup muffin tin with 10 muffin liners. Mix the wet ingredients: In a large bowl, whisk the mashed bananas, maple syrup, coconut oil, eggs, milk, and vanilla until well combined.

7. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

   www.aol.com/simple-150-old-family-cookie...

   Transfer the muffin tin to a rack and let the cookies rest for about 10 minutes before carefully lifting them out onto the rack to cool to room temperature. 8. Repeat with remaining dough.