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  2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

    www.aol.com/crock-pot-soup-recipes-were...

    Crock-Pot Vegetable Beef Soup. ... Slow Cooker Chicken Noodle Soup. It's a classic for a reason. Tasty egg noodles, savory chicken broth, and herbs like thyme, rosemary, and sage make for a bowl ...

  3. Beef Noodle Casserole Puts Our Favorite Soup In A Casserole Dish

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    Yields: 6-8 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. Kosher salt. 12 oz. egg noodles. 2 tbsp. unsalted butter. 2 tbsp. extra-virgin ...

  4. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    Add your favorite vegetables, rice, or noodles on the side for a complete meal. ... Breakfast Egg Casserole ... After spending about five hours in the slow cooker, the white bean soup is topped ...

  5. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    The show started with Food Network, airing 245 episodes of 14 seasons with eight specials and five shorts which aired on the Food Network website. In October 2018, Cooking Channel created a "Reloaded" season with 13 episodes. Season 15, titled Good Eats: The Return, began airing August 25, 2019 on Food Network.

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Meatball noodle soup in rich beef broth, sometimes include bok choy, noodles, tofu, hard-boiled egg, fried shallots and wontons. [12] Barley: Ancient Chunky Barley, vegetables, and broth Batchoy: Philippines: Noodle soup A Filipino noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Beef noodle ...

  7. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

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