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20 grams chocolate protein powder (one to two scoops) 1 Tbsp. maple syrup. 1 Tbsp. almond butter. Instructions: Mix in the oats, almond milk, yogurt, chia seeds, protein powder, maple syrup, and ...
1 cup (2 sticks) European-style butter, such as Kerrygold or Plugra. 1 cup sugar. 1 tbsp baking powder. 1 large egg. 1 bottle (1 fl oz) almond extract. 1 tsp vanilla extract. 1/2 tsp fine sea salt ...
(1 1/2 sticks) unsalted butter. 4 oz. semisweet chocolate chips. ... whisk flour, cocoa powder, and salt. Add dry ingredients to egg mixture and fold with a spatula just until flour disappears; do ...
1 kilogram (kg) = 1,000 grams (g) = 2.20462262 lb 1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL). Adaptation of volumetric recipes can be made with density approximations:
Add a dollop of almond butter or peanut butter for additional grams of protein and a dose of healthy fat. You can also make high-protein iced coffee by combining protein powder and chilled coffee ...
An Afghan is a traditional New Zealand [1] [2] [3] biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut.The recipe [4] has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content.
[2] There is another ... 500 grams semolina (medium-grind) 250 g melted butter; 250 g honey; 1 tbsp orange blossom water (mazhar) Ground cinnamon (for decoration ...
On rushed mornings, I blended my favorite plant-based protein powder (20 grams of protein per 2 scoops) into a smoothie with a tablespoon of peanut or almond butter and half a banana.