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Designed to be safely heated in a toaster, toaster pastries are a convenience food. Most toaster pastries have a fruit filling, but some contain dessert-like fillings such as chocolate or cinnamon. The Pop-Tarts brand of toaster pastries is an example of a mass-produced product widely available in the United States. Torpil: Turkey
Some general examples of Ecuadorian cuisine include patacones (unripe plantains fried in oil, mashed up, then refried), llapingachos (a pan seared potato ball), seco de chivo (a type of stew made from goat), and fanesca (a type of soup made from beans, lentils, and corn), traditionally served on Easter.
"Las Vegas culture" is the name given to many Archaic settlements which flourished between 8000 BCE and 4600 BCE near the coast of present-day Ecuador. The name comes from the location of the most prominent settlement, Site No. 80, near the Las Vegas River and now within the city of Santa Elena. The Las Vegas culture represents "an early ...
This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities. On the coast, a variety of seafood, grilled steak and chicken are served along with fried plantain, rice and beans. Stewed beef and goat are traditional too.
A popular street food in mountainous regions is hornado, consisting of potatoes served with roasted pig. Some examples of Ecuadorian cuisine in general include patacones (green plantain slices fried in oil, mashed up, and then refried), llapingachos (a pan-seared potato ball), and seco de chivo (a type of stew made from goat).
The Las Vegas culture of coastal Ecuador is one of the oldest cultures in the Americas. The Valdivia culture is another well-known early Ecuadorian culture. Spaniards arrived in the sixteenth century, as did sub-Saharan Africans who were enslaved and transported across the Atlantic by Spaniards and other Europeans.
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
The Culinary Workers Union, UNITE HERE Local 226 is a local union affiliated with UNITE HERE which operates in the Las Vegas metropolitan area of Nevada.Members include a variety of occupations organized along craft lines working in restaurants, hotels and laundries, in the casinos in the Las Vegas metropolitan area [2] and Reno, as well as Harry Reid International Airport and Valley Hospital ...