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Alhamdulillah (Arabic: ٱلْحَمْدُ لِلَّٰهِ, al-Ḥamdu lillāh) is an Arabic phrase meaning "praise be to God", [1] sometimes translated as "thank God" or "thanks be to the Lord". [2] This phrase is called Tahmid (Arabic: تَحْمِيد , lit.
For example, you may pronounce cot and caught the same, do and dew, or marry and merry. This often happens because of dialect variation (see our articles English phonology and International Phonetic Alphabet chart for English dialects). If this is the case, you will pronounce those symbols the same for other words as well. [1]
"God have mercy on you" if the sneezer says "All praise is for God" علينا و عليك (ʿalayna̅ wa‐ʿalayk) شكراً (shukran) or يهديكم الله و يصلح بالكم (yahdīkum alla̅h wa‐yuṣlaḥ ba̅lakum) after the alternative interaction "For you and me" "Thank you!" "God guide you and set your affairs aright" Armenian
God When the subject of shukr is God, the concept signifies "requiting and commending [a person]", "forgiving" a person, or "regarding" the person "with content, satisfaction, good will"; and thus, necessarily, "recompensing".
salamu alaykum written in the Thuluth style of Arabic calligraphy. As-salamu alaykum (Arabic: ٱلسَّلَامُ عَلَيْكُمْ, romanized: as-salāmu ʿalaykum, pronounced [as.sa.laː.mu ʕa.laj.kum] ⓘ), also written salamun alaykum and typically rendered in English as salam alaykum, is a greeting in Arabic that means 'Peace be upon you'.
Anadama bread. This is a list of American breads.Bread is a staple food prepared from a dough of flour and water, usually by baking.Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture.
Some older Southern American English varieties and some of England's West Country dialects have a partial merger of nurse–near. They generally pronounce near as /njɜr/, which rhymes near with a nurse word like sir or fur (compare general English realisations of cue and coo). Words such as beard are then pronounced as /bjɜrd/. [61]
Merita is a brand of breads that was produced by Hostess Brands and now produced by Flowers Foods, available throughout the Southeastern United States until November 16, 2012, when Hostess's management decided to liquidate Hostess.