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The term applies mostly to ice cream packaging design, [1] where the switch to a squround from paperboard bricks, [3] cylindrical half-gallons and other containers is motivated by consumer preference, [4] as well as cost effectiveness. These packages are more rectangular than square, but the side edges are rounded, while top and bottom surfaces ...
Izard recommends having frozen pizza for when you need a quick dinner, tortillas to fry and top with a spice mix for a quick appetizer, and, of course, ice cream or popsicles for dessert. Read the ...
"Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...
Dreyer's Grand Ice Cream, Inc ... Nestlé insisted on a smaller container to increase profits and so the standard US half gallon (2 quart) container (1.89 L) was ...
$7 per half-gallon. When you want a warm slice of pie in ice-cream form, this Southern Blackberry Cobbler ice cream should do the trick. Think blackberry ice cream with a blackberry sauce swirl ...
The ice cream also comes pre-packaged in 1.75-quart (56 oz) "sqrounder" cartons ("kind of square, kind of round") [34] and 1-pint cartons. Thrifty traditionally sold packaged ice cream by the half gallon in simple, waxed-paper boxes formed by folding interlocking flaps; these distinctive brick-like boxes were phased out in early 2008. [34] [35]
I love salads, whether they're crunchy, creamy, seasonally themed, or one of the old standbys.But a good salad needs a delicious dressing, and homemade is definitely the best.
At his suggestion, the company was renamed Blue Bell Creameries in 1930 after Kruse's favorite wildflower the Texas bluebell, which, like ice cream, thrives during the summer. [5] [7] Until 1936, the creamery made ice cream by the batch. It could create a 10-US-gallon (38 L) batch of ice cream every 20 minutes.