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Start by bringing a large pot of salted water to boil for the potatoes. Once boiling, add the whole potatoes and boil for about 10 minutes, until fork tender. Drain, cool, then halve and slice ...
This flatbread-style pizza with pear and goat cheese is delicious! It's quite easy to make, especially if you buy pre-made dough. Plus, you can get as creative and fancy as you want with the toppings.
A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis focacius, to which toppings were then added. [1] Modern pizza evolved from similar flatbread dishes in Naples, Italy, between the 16th and mid-18th century. [2] [3] The word pizza was first documented in 997 AD in Gaeta [4] and successively in different ...
Pissaladière (UK: / ˌ p ɪ s æ l æ d ˈ j ɛər /, US: / ˌ p iː s ɑː l ɑː d ˈ j ɛər /, [1] [2] French: [pisaladjɛʁ]; Niçard: pissaladiera [pisalaˈdjeɾɔ] or pissaladina [pisalaˈdinɔ]; Ligurian: piscialandrea [piʃalaŋˈdɾeːa] or sardenaira) is a dish of flatbread with toppings from the region of Provence [3] and the French city of Nice.
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [81] [82] Some are based on a traditional yeast dough pizza base, [83] while others have a cookie-like base [84] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
It's served with whole wheat pita to scoop up the hummus and toppings (though feel free to skip if you're avoiding bread), and pickled veggies to cut through the richness and add a bright pop of ...
With a nearly endless array of different pizza dough, sauce, and topping combinations, ... (Based on my colleagues' feedback, either would be far better than the trendy cottage cheese flatbread ...
Pizzetta is typically prepared in the fashion of larger-sized pizza, using a dough, sauce, cheese, and various toppings. [2] [6] It is sometimes prepared without a sauce. Pizzetta can be prepared using flatbread as a bread base, [7] but puff pastry is also used. Additional herbs and greens can be added after pizzetta has been cooked. [4]