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  2. Stabiliser (food) - Wikipedia

    en.wikipedia.org/wiki/Stabiliser_(food)

    Pectin is used as a stabiliser in foods such as yogurt. A stabiliser or stabilizer is an additive to food which helps to preserve its structure. Typical uses include preventing oil-water emulsions from separating in products such as salad dressing; preventing ice crystals from forming in frozen food such as ice cream; and preventing fruit from settling in products such as jam, yogurt and jellies.

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Calcium lactate – food acid; Calcium lactobionate – stabilizer; Calcium malates – food acid; Calcium oxide – mineral salt; Calcium pantothenate (Vitamin B 5) – Calcium peroxide – Calcium phosphates – mineral salt, anti-caking agent, firming agent; Calcium polyphosphates – anti-caking agent; Calcium propionate – preservative

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  5. Category:Food stabilizers - Wikipedia

    en.wikipedia.org/wiki/Category:Food_stabilizers

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  6. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    Tracer gas allows for package integrity testing to prevent foods from being exposed to atmosphere, thus guaranteeing shelf life. Preservatives prevent or inhibit spoilage of food due to fungi, bacteria and other microorganisms. Stabilizers, thickening and gelling agents, like agar or pectin (used in jam for example

  7. Category:Food additives - Wikipedia

    en.wikipedia.org/wiki/Category:Food_additives

    Food stabilizers (14 P) Pages in category "Food additives" The following 200 pages are in this category, out of approximately 226 total.

  8. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

  9. Xanthan gum - Wikipedia

    en.wikipedia.org/wiki/Xanthan_gum

    In most foods, it is used at concentrations of 0.5% or less. Xanthan gum is used in a wide range of food products, such as sauces, dressings, meat and poultry products, bakery products, confectionery products, beverages, dairy products, and others. In the oil industry, xanthan gum is used in large quantities to thicken drilling mud. [7]

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