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Jan Rouven Fuechtener (born 8 July 1977) is a German magician, artist and convicted child sex offender. He was primarily known for his show The New Illusions which took place at Tropicana Las Vegas from 2014 to 2016. Fuechtener was initially arrested in March 2016 and charged with owning child pornography by the FBI. [1]
The Michelin Guide was published for Las Vegas in 2008 and 2009 [4] and covers restaurants located on the Las Vegas Strip, areas to the east and west of the Strip as well as Downtown Las Vegas. In 2010, the publication of the Michelin Guide was suspended for Las Vegas citing the economic climate. [5]
Named for Donald J. Trump, [4] DJT is a restaurant and bar in the Trump International Hotel Las Vegas. [5] DJT's website said the restaurant offers a "superbly crafted menu of modern American cuisine". [6] The restaurant serves breakfast, lunch, and dinner, and has a lounge offering cocktails and small plates in the evenings. [7]
[3] [4] [5] It specializes in steak, [6] [7] and is among the oldest restaurants in Las Vegas. [8] It was originally built in 1954, [2] as the residence of Bob Taylor (1922–2010) [9] and his wife, with a shooting range in the rear accompanied by a pro shop serving food. It was later converted into a restaurant, [6] and Taylor owned it until ...
[3] [4] It was also acknowledged by Southern Living being among the best fried chicken restaurants in the South. [5] A location in The Venetian opened in 2015 in Las Vegas with Todd Harrington as the executive chef. [6] In 2017, Sandra Palomo became executive chef of the Las Vegas location. [7] A location opened in Singapore in early 2017. [8]
Rothberg and his business partner founded Wild Eggs back in 2007. As the company changed ownership a few times over the years, the duo stepped away from their roles at the breakfast eatery — but ...
Michael founded Morton Group in 2010 with his wife, Jenna Morton, [1] to open a new portfolio of restaurants, selling his share of N9NE Group in 2011. Morton Group's first restaurant, La Cave Wine & Food Hideaway, opened at Wynn Las Vegas at the end of 2010. [7]
Heat remaining tablespoon of oil in a large cast iron skillet (or heavy, oven-safe skillet) over medium high heat. Once shimmering, add steak and brown (without touching) for 5 minutes.