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Pogonomyrmex californicus, or California harvester ant, [1] is a species of ant in the subfamily Myrmicinae. It is native to North America, where it occurs in the southwestern United States and northern Mexico. [2] It is best known as the ant that is sent out for Uncle Milton's Ant Farm. [3]
Pogonomyrmex occidentalis, or the western harvester ant, is a species of ant that inhabits the deserts and arid grasslands of the American West at or below 6,300 feet (1,900 m). [2] Like other harvester ants in the genus Pogonomyrmex , it is so called because of its habit of collecting edible seeds and other food items.
Veromessor pergandei is a species of harvester ant native to the Southwestern United States, especially the deserts of southeastern California. It has also been identified in the Baja California peninsula of Mexico. [1] It was first described by Gustav Mayr, who named it Aphaenogaster pergandei.
A formicarium, which is a housing for an ant colony. Note the talcum powder/rubbing alcohol lubricant mixture applied around the top perimeter of the enclosure, to prevent ants from escaping. Ant-keeping (or ant keeping) is a hobby involving the capture, care, and observation of ants and ant colonies. [1] It is a form of lay myrmecology. The ...
Pogonomyrmex maricopa, the Maricopa harvester ant, is one of the most common species of harvester ant found in the U.S. state of Arizona, [1] but it is also known from California, Colorado, New Mexico, Nevada, Texas and Utah, and the Mexican states of Baja California, Chihuahua, Sinaloa and Sonora. [2]
The southern fire ant (Solenopsis xyloni), also known as the Californian fire ant or cotton ant, [1]: 89 is a stinging fire ant native to southern parts of the United States. [ 2 ] [ 3 ] [ 4 ] Its behaviour is similar to the red imported fire ant (S. invicta) , although its sting is less painful.
U.S. microbreweries, regional breweries, and brew pubs per capita, by state. At the end of 2017, there were total 7,450 breweries in the United States, including 7,346 craft breweries subdivided into 2,594 brewpubs, 4,522 microbreweries, 230 regional craft breweries and 104 large/non-craft breweries.
Mother Earth Brew Co. was founded in 2010. On June 23, 2012, it added the Vista Tap House after the Original Vista Brewery, adding 4,000 square feet (370 m 2) with a brew shop, which has since been removed. [1]