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  2. Pulque - Wikipedia

    en.wikipedia.org/wiki/Pulque

    Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave.

  3. Mezcal - Wikipedia

    en.wikipedia.org/wiki/Mezcal

    The plants used expanded to highland cultivars of Agave angustifolia, as well as Agave rhodacantha in Jalisco, and Agave hookeri in Michoacán. [6] By the mid-1700s, the production of vino de coco had ceased completely due to the prohibition and the loss of coconut plantations. But mezcal liquor survived because they were sourced from abundant ...

  4. Liquor - Wikipedia

    en.wikipedia.org/wiki/Liquor

    Liquor generally has an alcohol concentration higher than 30% when bottled, and before being diluted for bottling, it typically has a concentration over 50%. Beer and wine , which are not distilled, typically have a maximum alcohol content of about 15% ABV, as most yeasts cannot metabolize when the concentration of alcohol is above this level ...

  5. List of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_alcoholic_drinks

    A distilled beverage, spirit drink, or liquor is an alcoholic drink containing ethanol that is produced by distillation (i.e., concentrating by distillation) of ethanol produced by means of fermenting grains, fruits, botanicals, vegetables, seeds, or roots. [4]

  6. Liqueur - Wikipedia

    en.wikipedia.org/wiki/Liqueur

    These materials include juices or extracts from fruits, flowers, leaves or other plant materials. [10] The extracts are obtained by soaking, filtering or softening the plant substances. A sweetening agent should be added in an amount that is at least 2.5 percent of the finished liqueur. The alcohol percentage shall be at least 23%. [10]

  7. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification.

  8. Okolehao - Wikipedia

    en.wikipedia.org/wiki/Okolehao

    Island Distillers in Honolulu makes 100-US-proof (50% Alcohol by volume) Hawaiian ʻŌkolehao, a re-creation of the original ʻōkolehao. [6] There have been several past and recent productions of an okolehao type liqueur which is made by blending extracts of ti plant root, or ground up and emulsified ti root, with sugar syrup, rum, neutral spirits, bourbon, and other artificial and natural ...

  9. Lambanog - Wikipedia

    en.wikipedia.org/wiki/Lambanog

    It is an alcoholic liquor made from the distillation of naturally fermented sap from palm trees such as sugar palm, coconut, or nipa. The most popular variety is the coconut lambanog which is commonly described as " coconut vodka " due to its clear to milky white color and high alcohol content.