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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Slow Cooker Black Eyed Peas and Pork Chops. ... Get the recipe for Mango Salsa Chicken with Coconut Rice at Cooking Classy. ... Get the recipe for Slow Cooker Cashew Chicken at The Recipe Critic.

  3. 36 Sweet and Savory Mango Recipes to Try This Summer - AOL

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  4. Spicy Mango Whipped Goat Cheese Is This Summer's IT Dip - AOL

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    Fluffy garlic and basil studded whipped goat cheese, spicy mango chutney, and salty chopped cashews are served with pita chips.

  5. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    A chewy plain flat circular sweet made of dried mango (sometimes jackfruit) juice/pulp. Usually made in Konkan region of Maharashtra || Sev khamani: Chana dal, green chillies, ginger, lemon juice and olive oil. Sev tameta: Veggis with potatoes and sev. Shakarpara: A deep fried snack made out of sugar and wheat. Namakpara: Snack.

  6. Rasam (dish) - Wikipedia

    en.wikipedia.org/wiki/Rasam_(dish)

    Rasam is prepared mainly with a tart base such as kokum, malabar tamarind (kudam puli), tamarind, vate huli (vate huli powder), ambula or amchur (dried green mango) stock depending on the region. A dal or lentil stock (for rasam, the typical dal used is split yellow pigeon peas or mung beans) is optional but is used in several rasam recipes.

  7. List of Burmese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Burmese_dishes

    Roasted Seviyan Kheer boiled in sweet milk, served with fried cashews, raisins and coconut shreds. Theezohn Chinyay Hin: Indian Adaptation of South Indian Sambar, lit. vegetable all- sorts sour broth, with drumstick, lady's finger, egg plant, green beans, potato, onions, ginger, dried chilli, boiled egg, dried salted fish, fish paste and tamarind.

  8. Mango Cashew Coconut Granola Recipe - AOL

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  9. Dal - Wikipedia

    en.wikipedia.org/wiki/Dal

    In some recipes, tomatoes, kokum, unripe mango, jaggery, or other ingredients are added while cooking the dal, often to impart a sweet-sour flavour. The fried garnish for dal goes by many names, including chaunk , tadka/tarka , bagar , fodni , and phoran .