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  2. Pistacia Vera - Wikipedia

    en.wikipedia.org/wiki/Pistacia_Vera

    In 2018, the owners hired a new beverage manager who had worked in coffee shops across the city and remade the café's beverage program. [8] Amid the COVID-19 pandemic, the café closed for several months due to a stay-at-home order; reopening in June 2020 with takeout and curbside delivery. The café's North Market stall remained closed. [4]

  3. Surging job market could prove costly for households ...

    lite-qa.aol.com/entertainment/story/0001/...

    That is down from job growth of 3 million in 2023, 4.5 million in 2022 and a record 6.4 million in 2021 as the economy bounced back from massive COVID-19 layoffs. But last year's average of 186,000 new jobs a month still slightly exceeds the pre-pandemic average of 182,000 from 2016-2019, solid years for the economy.

  4. Restaurant management - Wikipedia

    en.wikipedia.org/wiki/Restaurant_management

    Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).

  5. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.

  6. Wasserstrom Company - Wikipedia

    en.wikipedia.org/wiki/Wasserstrom_Company

    The Wasserstrom Company is a restaurant supplier based in Columbus, Ohio with distribution centers located across North America. [2] The Wasserstrom Company is a family-owned and operated business that was founded in 1902 by Nathan Wasserstrom. [3]

  7. Max & Erma's - Wikipedia

    en.wikipedia.org/wiki/Max_&_Erma's

    Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.

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