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Æbleflæsk (Danish pronunciation: [ˈeːpləˌflesk], apple-pork) is a traditional Danish dish consisting of cured or salted pork belly (known as flæsk), fried with apples, thyme and sugar. Chopped onion is often fried with the apples.
Æbleskiver (Danish pronunciation: [ˈeːpləˌskiːwɐ], [singular: æbleskive]) are spherical Danish snacks made from fried batter.The name literally means "apple slices" in Danish, although apples are not usually an ingredient in present-day versions.
Danish pastry is made of yeast-leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. [3]A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
The recipe calls for ⅔ cup of brown sugar, but I cut the sugar in half for a few reasons. First, the apples are already sweet, so I only wanted to use enough sugar to bring out the fruit’s ...
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Æbleskiver are traditional Danish pancakes made in a distinctive spherical shape. (The name literally means "apple slices" in Danish, although apples are not an ingredient.) Æbleskiver are cooked on the stove top by baking in a special cast iron pan with several hemispherical indentations.
Æbleflæsk – Danish pork dish fried with apples, thyme and sugar; Apple butter – Concentrated form of apple sauce; Apple cake – Cakes made with apples; Apple cheese – Traditional Lithuanian dessert