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  2. Turbatrix aceti - Wikipedia

    en.wikipedia.org/wiki/Turbatrix_aceti

    Their environment makes them exceptionally tolerant of variation in acidity and alkalinity and they may be able to tolerate a wider range than any other species, being able to survive from pH 1.6 to 11. [2] Vinegar eels are often given to fry (baby fish) as a live food, like microworms.

  3. Acetobacter aceti - Wikipedia

    en.wikipedia.org/wiki/Acetobacter_aceti

    The production of vinegar, which come from fermented fruits or grains, dates back thousands of years. Ancient civilizations have used vinegar for medicinal and cooking purposes. As time went on, people paid more and more attention to the process of fermentation, which converts sugars into alcohol and then into vinegar in the presence of oxygen.

  4. Acetic acid bacteria - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid_bacteria

    Fruit flies or vinegar eels are considered common vectors in the propagation of acetic acid bacteria. [2] The growth of Acetobacter in wine can be suppressed through effective sanitation, by complete exclusion of air from wine in storage, and by the use of moderate amounts of sulfur dioxide in the wine as a preservative. [3]

  5. Acetobacter - Wikipedia

    en.wikipedia.org/wiki/Acetobacter

    Acetobacter is a genus of acetic acid bacteria.Acetic acid bacteria are characterized by the ability to convert ethanol to acetic acid in the presence of oxygen.Of these, the genus Acetobacter is distinguished by the ability to oxidize lactate and acetate into carbon dioxide and water. [2]

  6. Heads Up: Your Hand Sanitizer Won’t Actually Kill This Virus

    www.aol.com/heads-hand-sanitizer-won-t-114500562...

    Cryptosporidium can live in water, food, soil, or on infected surfaces but, unfortunately, alcohol-based hand sanitizers aren’t effective against these parasites, Dr. Russo says.

  7. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    These bacteria are normally gram-negative or gram-variable and have polar flagella. They also need an aerobic environment to grow and prefer an environment with a pH of 5-6.5 but can survive in pH of 3-4. They are non-spore forming bacteria. These bacteria are difficult to find in spontaneous fermentation.

  8. Vets warn dog owners about potentially deadly bacteria ...

    www.aol.com/lifestyle/2017-04-03-leptospirosis...

    Leptospirosis, more commonly referred to as Lepto, is a dangerous bacteria that can survive for weeks to months in water and can cause long-term kidney damage and even death in dogs, according to ...

  9. Why Your Fridge Is So Smelly And How To Fix It Fast - AOL

    www.aol.com/why-fridge-smelly-fix-fast-140555827...

    Vinegar is a powerful natural cleaner you can use in several areas of your home, and the fridge is one of the best ones. Wiping your fridge interiors down with a concoction of vinegar and water ...