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Microaggression is a term used for commonplace verbal, behavioral or environmental slights, whether intentional or unintentional, that communicate hostile, derogatory, or negative attitudes toward members of marginalized groups. [1]
The "Nutritional Diversity" study or "Biodiverse Food Study, Panama," conducted by permaculturist and athlete Brandon Eisler, and team, indicates that a diversity of naturally grown foods in the area of more than 60 different species constitutes complete "evolutionary" or "optimal performance and health diet," and goes on to say the demand for ...
Opson and sitos were Classical Greek food groups, mainly used for moral education, to teach sophrosyne. Mitahara, a concept of moderate diet found in early-first-millennium Sanskrit texts, categorizes food into groups and recommends eating a variety of healthy foods, while avoiding the unhealthy ones; it also considers foods to have emotional and moral effects.
List of common nouns derived from ethnic group names; List of religious slurs; A list of LGBT slang, including LGBT-related slurs; List of age-related terms with negative connotations; List of disability-related terms with negative connotations; Category:Sex- and gender-related slurs
Golden Girls: [20] A group of older women who are friends; originates from the term "golden years", and from the 1980s sitcom The Golden Girls. Guang Gun : A derogatory Chinese slang term loosely translating to "bare branches" or "bare sticks", used to describe unmarried men who have no legitimate children and therefore don't carry on the ...
In historical linguistics, the process of an inoffensive word becoming pejorative is a form of semantic drift known as pejoration.An example of pejoration is the shift in meaning of the word silly from meaning that a person was happy and fortunate to meaning that they are foolish and unsophisticated. [3]
Food insecurity plays a large role in the formation of diets and diet quality. [58] In urban areas, vast income inequality makes purchasing healthy foods more difficult for low-income groups, especially among racial minorities. [59] In rural areas, low-income groups have less access to healthy foods than high income groups. [59]
The Nova framework presents four food groups, defined according the nature, extent, and purpose of industrial food processing applied. [9] Databases such as Open Food Facts provide Nova classifications for commercial products based on analysis of their categories and ingredients. [13]