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2. List of Korean desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_desserts

   This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula , Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.

3. Yakgwa - Wikipedia

   en.wikipedia.org/wiki/Yakgwa

   Traditionally, the sweet was offered in a jesa (ancestral rite) and enjoyed on festive days such as chuseok (harvest festival), marriages, or hwangap (sixtieth-birthday) celebrations. [ 2 ] [ 3 ] [ 4 ] In modern South Korea , it is also served as a dessert and can be bought at traditional markets or supermarkets.

4. Mujigae-tteok - Wikipedia

   en.wikipedia.org/wiki/Mujigae-tteok

   Mujigae-tteok (Korean: 무지개떡) or rainbow rice cake is a layered tteok (rice cake) of different colors resembling a rainbow. [1] It is used for special occasions such as a banquet, party, or feast like doljanchi (first birthday), hwangapjanchi (60th birthday).

5. American mom goes viral when she shares her multicultural ...

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   TikTokers around the world were shocked to learn they celebrate the same exact birthday tradition. American mom goes viral when she shares her multicultural family’s Korean birthday tradition ...

6. Korean family shares their 1st birthday tradition in adorable ...

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7. Tteok - Wikipedia

   en.wikipedia.org/wiki/Tteok

   Tteok (Korean: 떡) is a general term for Korean rice cakes.They are made with steamed flour of various grains, [1] especially glutinous and non-glutinous rice.Steamed flour can also be pounded, shaped, or pan-fried to make tteok.

8. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

   www.aol.com/80-homemade-christmas-candy-recipes...

   This year, your Christmas must-make list just got extra sweet with these 80 best Christmas candy recipes. Related: 200+ Christmas Cookie Ideas Your Family Will Love This Holiday Best Christmas ...

9. Hangwa - Wikipedia

   en.wikipedia.org/wiki/Hangwa

   Hangwa (Korean: 한과; Hanja: 韓菓) is a general term for traditional Korean confections. [1] With tteok (rice cakes), hangwa forms the sweet food category in Korean cuisine. [2] Common ingredients of hangwa include grain flour, fruits and roots, sweet ingredients such as honey and yeot, and spices such as cinnamon and ginger. [3]