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This is a list of colleges and universities in the U.S. state of Missouri. For the purposes of this list, colleges and universities are defined as accredited, degree-granting, post secondary institutions. There are currently 67 such institutions operating in the state, including thirteen public universities, thirty-nine private 4-year ...
Goldfarb School of Nursing at Barnes-Jewish College; Logan University; Ranken Technical College * University of Health Sciences and Pharmacy in St. Louis; Note * = Unlike most career/trade schools, Ranken Technical College is a fully accredited not-for-profit institution offering associate and baccalaureate degrees.
Engineering universities and colleges in Missouri (5 P) L. Law schools in Missouri (3 C, 5 P) Liberal arts colleges in Missouri (13 C, 9 P) M.
Charles Community College is also in town and offers a number of associate degrees and certificates for its 5,000 plus students. In 2018, Money Magazine also named St. Charles among the top 50 ...
St. Charles Community College (SCC) is a public community college in St. Charles, Missouri. Established in 1986, SCC's first fall semester in 1987 had an enrollment of 1,547 students. [ 1 ] It offers associate degrees and certificate programs in the arts, business, sciences, and career-technical fields as well as workforce training and ...
Ozarks Technical Community College (OTC) is a public community college in Springfield, Missouri. It was established by Springfield and thirteen surrounding public school districts on April 3, 1990. It was established by Springfield and thirteen surrounding public school districts on April 3, 1990.
Saint Luke's College of Health Sciences, Kansas City Missouri. University of Missouri, Kansas City, Mo, one of four University of Missouri campuses, serving more than 14,000 undergraduates; University of Saint Mary, Leavenworth, Ks; Webster University, Kansas City, Mo, founded in 1915, in Kansas City since 1972. Evening programs for adult learners
Culinary Institute of St. Louis at Hickey College was a specialized institution offering an 18-month culinary arts program to high school graduates. Students received hands-on instruction in one of five kitchens. Students also took non-kitchen courses, almost all of which are focused on culinary arts career knowledge.