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  2. Sulfite food and beverage additives - Wikipedia

    en.wikipedia.org/wiki/Sulfite_food_and_beverage...

    Once the levels of sulfur dioxide have subsided (about 24 hours), fresh yeast is added for fermentation. It is later added to bottled wine to prevent the formation of vinegar if bacteria are present, and to protect the color, aroma and flavor of the wine from oxidation, which causes browning and other chemical changes.

  3. Sulfite - Wikipedia

    en.wikipedia.org/wiki/Sulfite

    Sulfites that are allowed to be added in food in the US are sulfur dioxide, sodium sulfite, sodium bisulfite, potassium bisulfite, sodium metabisulfite, and potassium metabisulfite. [32] Products likely to contain sulfites at less than 10 ppm (fruits and alcoholic beverages) do not require ingredients labels, and the presence of sulfites ...

  4. 10 genius products to make your groceries last longer (and ...

    www.aol.com/lifestyle/products-make-groceries...

    They can also be used to keep food leftovers fresher for longer. Best of all, they're dishwasher safe (just don't turn them inside-out when washing, as that might cause them to rip). $32 at Amazon

  5. 10 Ways To Keep Food Fresh Longer - AOL

    www.aol.com/food/10-ways-keep-food-fresh-longer

    Check out the slideshow above to learn 10 proven kitchen tips that help keep food fresh longer. For more kitchen tips, check out these articles from Kitchen Daily: The Basics of Freezing and ...

  6. Keep your food fresh longer with these brilliant hacks - AOL

    www.aol.com/lifestyle/2015-10-20-keep-your-food...

    Fresh food hacks to make your meals last much longer than usual. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  7. Lime sulfur - Wikipedia

    en.wikipedia.org/wiki/Lime_sulfur

    Lime sulfur reacts with strong acids (including stomach acid) to produce highly toxic hydrogen sulfide (rotten egg gas) and indeed usually has a distinct "rotten egg" odor to it. Lime sulfur is not flammable but can release highly irritating sulfur dioxide gas when in a fire. Safety goggles and impervious gloves must be worn while handling lime ...

  8. Organosulfur chemistry - Wikipedia

    en.wikipedia.org/wiki/Organosulfur_chemistry

    Organosulfur chemistry is the study of the properties and synthesis of organosulfur compounds, which are organic compounds that contain sulfur. [1] They are often associated with foul odors, but many of the sweetest compounds known are organosulfur derivatives, e.g., saccharin.

  9. Wine preservatives - Wikipedia

    en.wikipedia.org/wiki/Wine_preservatives

    Therefore, some people are urging that sulfur dioxide be banned as a preservative and food additive, in wine and other food and beverages. [10] Propionic acid, which is also used as a preservative, has also been shown to be carcinogenic in rodents. [8] However, there are currently only two ways to minimize the health threat of sulfur dioxide. [10]