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The following guidelines are advised by Boeing for a crosswind landing. These guidelines assume steady wind (no gusting). These winds are measured at 10 metres (33 ft) tower height for a runway 45 metres (148 ft) in width. Basically, there are three landing techniques which may be used to correct for cross winds: de-crab, crab, and sideslip.
The Thurman Cafe (or Thurman's) is a cafe and bar in the German Village district of Columbus, Ohio. [1] [2] [3] ...
The restaurant is considered the oldest bar or restaurant in Downtown Columbus, having opened in 1897 and operated continuously since then. [1] [2] The restaurant has always been an attraction of politicians, lawyers, reporters, and lobbyists, given its proximity to the Ohio Statehouse, Columbus City Hall, and other government buildings. [3] [4 ...
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Prior to renovation, in 2014. The building was built in 1916, opening around January 1917. [2] It had an estimated cost of $75,000. [5] [better source needed] It operated as a milk processing and distribution center for the Budd Dairy Company, founded as the S.T. Budd Dairy Co. by Simon T. Budd in 1894.
The menu has all kinds of sushi, with a sushi bar where you can watch chefs in action. The teppanyaki part of the menu ranges from $24 to $45. It includes chicken, filet mignon, several types of ...
The Kahiki restaurant was established at the height of popularity for tiki culture in the United States. Its owners, Bill Sapp and Lee Henry, had operated a bar nearby, the Grass Shack. The Polynesian-themed bar was frequented by World War II veterans in the 1950s. It was destroyed in a fire, prompting creation of the Kahiki Supper Club. [3]
Devotees may describe a bar as "very divey" or "not divey" and compose rating scales of "divey-ness". [8] One such devotee is Steve Vensen, founder of a California group called the DBC (Dive Bar Conoisseurs) who says, "Every dive bar is like a snowflake: diverse and unique. . . you always get local subculture and every time is an adventure."