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A Benevá mezcal dealer in the city of Oaxaca A cup of Oaxacan-style hot chocolate served in a traditional clay mug (with no handle) and pan de yema ('egg-yolk bread') The city of Oaxaca has long been considered "Mexico's culinary capital." [27] The most notable aspect of Oaxacan cuisine is its variety of moles, which are a type of complex sauce.
Oaxaca, [a] officially the Free and Sovereign State of Oaxaca, [b] is one of the 32 states that compose the Federative Entities of the United Mexican States.It is divided into 570 municipalities, of which 418 (almost three quarters) are governed by the system of usos y costumbres (customs and traditions) [8] with recognized local forms of self-governance.
In 1486 the Aztecs established a fort on the hill of Huaxyácac (now called El Fortín), overlooking the present city of Oaxaca. This was the major Aztec military base charged with the enforcement of tribute collection and control of trade routes. [2] However, Aztec rule in Oaxaca would last only a little more than thirty years. [2]
Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca, the capital of the eponymous state located in southern Mexico. Oaxaca is one of the country's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally.
Oaxaca International Airport (Spanish: Aeropuerto Internacional de Oaxaca) officially Aeropuerto Internacional Xoxocotlán (Xoxocotlán International Airport) (Classical Nahuatl: Xōxōkot͡ɬan [ʃoʃokotlan], χoχokot͡ɬán in Mexican Spanish) (IATA: OAX, ICAO: MMOX) is an international airport located in the municipality of Santa Cruz Xoxocotlán, a southern suburb of Oaxaca City, Mexico.
[3] [4] Oaxaca is the tenth most populated state with 4,132,148 inhabitants as of the 2020 Mexican census and the fifth largest by land area spanning 93,757.6 square kilometres (36,200.0 sq mi). [1] [5] Municipalities in Oaxaca have some administrative autonomy from the state according to the 115th article of the 1917 Constitution of Mexico. [6]
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Mitla is the second-most important archeological site in the state of Oaxaca in Mexico, and the most important of the Zapotec culture. [1] [2] The site is located 44 km from the city of Oaxaca, [3] in the upper end of the Tlacolula Valley, one of the three cold, high valleys that form the Central Valleys Region of the state. [4]