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  2. Palembang cuisine - Wikipedia

    en.wikipedia.org/wiki/Palembang_cuisine

    Palembang-styled martabak proves an Indian acculturation of cuisine in Palembang; Nasi gemuk (Palembang Malay for "fat rice") is a local version of coconut rice dish akin to nasi lemak. Nasi minyak (Palembang Malay for "oily rice") is a Sumatran dish of cooked rice with minyak samin (ghee) and spices.

  3. Nasi minyak - Wikipedia

    en.wikipedia.org/wiki/Nasi_minyak

    Nasi minyak (Palembang Malay for "oily rice") is an Indonesian dish from Palembang cuisine of cooked rice with minyak samin and spices. This rice dish is commonly associated with Palembang city, the capital of South Sumatra province. [1] However, it is also common in neighboring Jambi [2] as far north to Medan in North Sumatra. [3]

  4. South Sumatra - Wikipedia

    en.wikipedia.org/wiki/South_Sumatra

    The South Sumatran cuisine or also known as the Palembang cuisine is the cuisine of the city of Palembang and the surrounding area in South Sumatra. It is the second most well-known cuisine from Sumatra after Padang. Palembang cuisine primarily uses freshwater fish and prawns as key ingredients due to the paramount role of the Musi River for

  5. Palembang - Wikipedia

    en.wikipedia.org/wiki/Palembang

    Palembang cuisine is the second most well-known cuisine from Sumatra after Padang. They primarily use freshwater fish and prawn as ingredients due to the paramount role of the Musi River for the area. Spices are also generally included although not as liberal as its same-island counterpart.

  6. Category:Palembang cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Palembang_cuisine

    Pages in category "Palembang cuisine" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. ...

  7. 14 Dishes From the 1960s That Defined Sophistication - AOL

    www.aol.com/14-dishes-1960s-defined...

    Beef Bourguignon was a beloved dish in the 1960s, thanks in part to Julia Child’s popularization of French cuisine in American kitchens. This rich, slow-cooked stew, made with tender beef, red ...

  8. Pempek - Wikipedia

    en.wikipedia.org/wiki/Pempek

    Pempek in Indonesian 2006 stamp described as South Sumatran dish. Pempek is the best-known of Palembang's dishes. [3] Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear.

  9. Nasi gemuk - Wikipedia

    en.wikipedia.org/wiki/Nasi_gemuk

    Nasi gemuk is a rice dish cooked with coconut milk and pandan leaf which is one of typical dish of Jambi and Palembang, Indonesia. [1] [2] [3] Aromatic spices used include lemongrass and daun salam (Indonesian bay leaf). [4] This food can be found throughout the province of Jambi and also in the city of Palembang. [5]