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2. Sweet And Smoky Ham Recipes - AOL

   www.aol.com/news/sweet-smoky-ham-recipes...

   Ingredients: Precooked smoked spiral-sliced ham (8-10 pounds) Chicken stock (2 cups) Pork Perfect Pork Rub (Fire And Smoke) Olive oil. Western Premium Mesquite BBQ Smoking Chips or Cowboy Brand ...

3. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

   www.aol.com/25-best-ham-glaze-recipes-191856083.html

   Since the ham glaze will contain sugars of some sort, it's important not to glaze the ham until the last 20-30 minutes of the cooking time because if you glaze it too early, the sugars will ...

4. Ham with Cherry-Pineapple Glaze Is Perfect For Easter Dinner

   www.aol.com/ham-cherry-pineapple-glaze-perfect...

   Return the ham to the oven, uncovered, and bake until the ham looks glossy, about 15 minutes. Brush with another one-third of the glaze and bake 15 minutes, then brush with the remaining glaze and ...

5. Spiral Ham with Mango Salsa Recipe - AOL

   homepage.aol.com/food/recipes/spiral-ham-mango-salsa

   Reserve the broth mixture to glaze the ham. Put the strained mango mixture in a small bowl. Stir in the green onions. Cover and refrigerate until serving time. Place the ham in a 17 x 11-inch roasting pan and cover loosely with foil. Bake at 325°F. for 1 1/2 hours. Remove the foil. Spoon the broth mixture over the ham.

6. How Long Does It Take To Cook a Ham? Everything You ... - AOL

   www.aol.com/long-does-cook-ham-everything...

   Whether you're reheating a pre-cooked spiral ham or cooking a raw and fresh ham in the oven, ... Cover with water and boil 20 to 25 minutes per pound. Drain, glaze, and brown at 400 °F for 15 ...

7. Spiral Ham with Mango Salsa Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/spiral...

   Home & Garden. Lighter Side. News

8. Best way to reheat ham in the oven so it stays moist and tender

   www.aol.com/best-way-reheat-ham-oven-134345492.html

   Place in a 325-to-350-degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches 135 degrees. Again, figure no more than 10 minutes per pound.

9. List of hams - Wikipedia

   en.wikipedia.org/wiki/List_of_hams

   Country ham is a variety of dry-cured ham, referring to a method of curing and smoking done in the parts of the Southeast U.S. states of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky, Missouri, and other nearby states. [4] Glazed ham in the U.S. is coated with a flavored or spiced sugar solution ham before cooking.