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Yaroa is a Dominican street food that originated from Santiago. [1] [2] [3] It is made from French fries or a mash of a root vegetable or tuber such as plantain or yuca, then layered with meat and then cheese. [1] [4] [5] Condiments such as mayonnaise, ketchup, and mustard are also often added on top. [3]
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Dominican pop-ups and a food truck represent the cuisine, but when members of a family immigrated to North Hollywood (by way of Alaska), ...
The James Oviatt Building, commonly referred to as The Oviatt Building, is an Art Deco highrise in Downtown Los Angeles located on Olive Street, half a block south of 6th St. and Pershing Square. In 1983, the Oviatt Building was listed in the National Register of Historic Places. It is also designated as a Los Angeles Historic-Cultural Monument.
The Historic Core falls into two business improvement districts, Historic Core (south of 4th St.) and Downtown LA (from 2nd to 4th Street). The total Historic Core is thus composed of: [1] [2] [3] Los Angeles Street from 2nd to 6th streets, Spring Street and Main Street from 2nd to 7th streets, Broadway from 2nd to 9th streets, Hill Street from ...
Downtown Los Angeles's Woolworth's building is made of reinforced concrete in a steel frame and has a Zigzag Moderne facade. [6] It is 60 feet (18 m) by 170 feet (52 m) feet in size. [ 2 ] Inside, the building features two grand terrazzo -covered staircases that connect the ground floor to the basement.
820 Olive or 825 South Hill, is a residential and retail tower in downtown Los Angeles, California that is located within walking distance from Staples Center, L.A. Live, and the Broadway. [6] It was developed by Onni Group and designed by Chris Dikeakos Architects. Construction of the building was started in July 2016 and completed in February ...
After opening in 2021, the founding owners created a unique concept in downtown Wilmington. Now, a new owner is stepping in. No fries, no problem: Downtown Wilmington bar has a new owner following ...