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Spontaneous human combustion (SHC) is the pseudoscientific [1] concept of the spontaneous combustion of a living (or recently deceased) human body without an apparent external source of ignition on the body. In addition to reported cases, descriptions of the alleged phenomenon appear in literature, and both types have been observed to share ...
A large compost pile can spontaneously combust if improperly managed. Spontaneous combustion or spontaneous ignition is a type of combustion which occurs by self-heating (increase in temperature due to exothermic internal reactions), followed by thermal runaway (self heating which rapidly accelerates to high temperatures) and finally, autoignition. [1]
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
This approach emphasizes the physical availability of food; the social, economic and physical access people have to food; and the nutrition, safety and cultural appropriateness or adequacy of food. [203] Multiple different international agreements and mechanisms have been developed to address food security.
The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]
Hundreds of cattle died in Iowa from extreme heat and humidity in late July, the state and livestock producers said, as the world recorded its hottest month ever. The losses further trim the U.S ...
It addresses additional concerns including physical, personnel and operational security. [2] Food defense is one of the four categories of the food protection risk matrix [1] which include: food safety, which is based on unintentional or environmental contamination that can cause harm; food fraud, which is based on intentional deception for ...