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Cooking off (or thermally induced firing) is unfired weapon ammunition exploding prematurely due to heat in the surrounding environment. [1] [2] The term is used both for detonation of ammunition not loaded into a weapon, and unintended firing of a loaded weapon due to heating. A fast cook-off is a cook-off caused by fire.
A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public. Cook-offs are very popular among competitors (such as restaurants) with very similar dishes, such as chili , and serves as a way to decide which recipe is the best for that particular dish.
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
The order, coincidentally enough, is called "Grandma's Cook-Off," and it requires you to serve a whopping four dishes, along with collect two sets of collectible items, all to win another lost ...
'The Goldbergs' star Wendi McLendon-Covey won an award for 'Cook Off!' back in 2007, but it didn't see the light of day until over a decade later.
Pages for logged out editors learn more. Contributions; Talk; Cook off
What does a credit card charge-off mean? A charge-off is a debt that has gone continuously unpaid for a sufficient amount of time — usually around 180 days — and that the creditor has given up ...
Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...