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PT Baba Rafi Indonesia, d/b/a Kebab Turki Baba Rafi (abbreviated as KTBR) is the world's largest chain of kebab shops, which operates more than 1,300 outlets [2] in Indonesia, Malaysia and the Philippines. Headquartered in Indonesia, the business began in 2003 as a cart operated by young entrepreneurs, Nilam Sari and Hendy Setiono. [1]
A K3Mart super store in Gading Serpong, Indonesia. Ada Supermarket; ÆON; Alfamart [1] Don Don Donki; Family Mart; Farmers Market; Transmart (formerly Carrefour) The Foodhall (formerly Sogo Supermarket) Foodmart; Indogrosir; Indomaret; Grand Lucky [2] Groserindo; Hero; Hypermart; K3Mart [3] Kem Chicks; LuLu Hypermarket; Lawson; Tip Top ...
Market research is an organized effort to gather information about target markets and customers. It involves understanding who they are and what they need. [1] It is an important component of business strategy [2] and a major factor in maintaining competitiveness.
The legal definition of franchising in Spain is an activity in which an undertaking, the franchisor, grants to another party, the franchisee, for a specific market and in exchange for financial compensation (either direct, indirect or both), the right to exploit an owned system to commercialize products or services already exploited by the ...
The Ministry of Trade (Indonesian: Kementerian Perdagangan) is a ministry of the Government of Indonesia that directs the formulation of policies related to the development of trade in Indonesia. [ 1 ]
PT Indomarco Prismatama or Indomaret is a chain of retail convenience stores from Indonesia, with over 21,900 stores in 32 provinces [2] across Indonesia. The chain is the first and largest chain of convenience stores in Indonesia. Indomaret is predominantly owned by Indoritel and headquartered in Jakarta.
The business model canvas is a strategic management template used for developing new business models and documenting existing ones. [2] [3] It offers a visual chart with elements describing a firm's or product's value proposition, [4] infrastructure, customers, and finances, [1] assisting businesses to align their activities by illustrating potential trade-offs.
In Indonesia, there are many shapes and method of food peddlers, including pikulan which is the seller carrying things using a rod; gerobak, a wheeled food pushcart; and sepeda using a bicycle or a tricycle; a hybrid between a cart and a bicycle. In Indonesia, traditionally there are several types and methods on selling street food, they are: